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A Slap at Farmed Salmon
smartertimes.com

An article in the Times dining section takes a slap at farmed salmon:

even if some fish farms are exploring more-sustainable methods, it is well known that aquacultured salmon is an environmental danger and potential health hazard. A quick Internet search will give curious cooks more information on the topic. It's enough to put you off your dinner, and may well make you a wild-salmon convert.

Not an actual health hazard, but a "potential health hazard."

This sort of health journalism is likely to do more harm than help.

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David Tanis

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